Catering Supervisor job at Talent Foresight Limited | Apply Now

Planning and Management

• Develop and manage budgets for kitchen resources and materials

• Monitor and manage Kitchen expenditures.

• Manage inventory levels, maintain inventory records and coordinate with suppliers for timely procurement of ingredients and materials.

• Develop and implement comprehensive daily operational plans for the kitchen to ensure smooth and efficient execution of all tasks.

Meal preparation

• Actively participate in meal preparation/cooking and serving while ensuring adherence to recipes, portion sizes, and quality standards.

• Oversee the execution of daily menus while accommodating dietary restrictions or special requests.

• Communicate to all team members updates on menu changes, special dietary requirements, or event-specific instructions for proper and timely execution.

• Lead the team to ensure that all meals are prepared and served in time in line with company SOPs.

Health, Safety & Compliance

• Monitor the cleanliness of the company cafeteria and kitchen by establishing and enforcing comprehensive cleanliness protocols and detailed cleaning schedules.

• Conduct regular inspections to ensure compliance with KCCA standards and address any issues immediately.

• Report equipment malfunctions, structural issues, food safety hazards, and requisition necessary kitchen resources.

• Ensure that all kitchen operations and staff adhere to food safety protocols, operational procedures, and company policies.

People Management

• Lead and mentor the catering team by setting clear expectations, providing constructive feedback, and facilitating ongoing training and development.

• Schedule and allocate duties and tasks among kitchen staff.

• Plan, coordinate and monitor kitchen operations to ensure adherence to service standards and operational procedures, and provide immediate, actionable feedback to address any issues or improvements.

• Conduct regular performance evaluations and address any issues or concerns promptly to maintain high standards of service and teamwork=

Key Working Relationships:

Internal

• Welfare Assistant

• Company Staff

External

• Company visitors