3 Vegetable Supervisors (Chili/ pepper/garden egg) jobs at AGRICADO Farms | Apply Now

Crop Management:

• Oversee the daily operations of chili, pepper, and garden egg cultivation, including planting, irrigation, pest management, and harvesting.

• Develop and implement crop production plans, ensuring that planting schedules, growth targets, and harvest dates are met.

• Monitor soil conditions, nutrient requirements, and water levels to promote optimal plant health and growth.

• Ensure the effective management of inputs (seeds, fertilizers, pesticides) to improve crop productivity while minimizing waste.

Team Supervision:

• Supervise and lead a team of farm workers in the daily tasks related to chili, pepper, and garden egg farming activities.

• Assign tasks, monitor performance, and ensure that staff follow best agricultural practices and safety procedures.

• Train and mentor workers in crop care, pest control, pruning, and harvest techniques.

• Ensure that team members are motivated, productive, and work in a safe, efficient manner.

Pest and Disease Control:

• Identify and manage pests, diseases, and other environmental factors affecting crop growth.

• Implement integrated pest management (IPM) strategies, including the use of organic or chemical treatments, where necessary.

• Regularly inspect crops to ensure that pest and disease outbreaks are addressed in a timely manner.

Harvesting and Quality Control:

• Oversee the harvesting process, ensuring that crops are harvested at peak maturity for quality and market readiness.

• Inspect the harvested crops for quality, ensuring that only premium products are sent for sale or distribution.

• Organize and supervise post-harvest handling to maintain crop quality, including sorting, packing, and storage.

Record Keeping & Reporting:

• Maintain accurate records of crop performance, pest control activities, water usage, and fertilization schedules.

• Report on crop progress, production issues, and workforce performance to the Farm Manager or Crop Production Manager.

• Provide recommendations for improving production processes, crop yield, and quality.

Health & Safety Compliance:

• Ensure that all farming operations are carried out in compliance with health, safety, and environmental regulations.

• Maintain a safe working environment by promoting the use of protective equipment and safe handling of chemicals and farm tools.

• Conduct safety briefings and ensure that all team members are aware of safety standards and procedures.

Resource Management:

• Oversee the use of farm resources (tools, irrigation systems, fertilizers, etc.) to optimize efficiency and minimize costs.

• Monitor and manage crop inputs such as seeds, water, and labor to ensure budgetary compliance.