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2 Quality Control Inspector job at Dei BioPharma Ltd | Apply Now
Are you looking for Engineering jobs in Uganda 2024 today? then you might be interested in Quality Control Inspector job at Dei BioPharma Ltd
Matuga, Wakiso, Uganda
Full Time
About the Organisation
The DEI BioPharma Drugs and Vaccines Manufacturing Plant, which is located at Matugga in Wakiso District, was launched on July 6, 2021, by President Yoweri Museveni and then Kenyan Vice President (now President) William Ruto.
Dei BioPharma Ltd is a biotech and pharmaceutical research firm duly incorporated in Uganda, specializing in the development and manufacture of innovative medicines and vaccines. Our state-of-the-art manufacturing facility, situated in Matugga, Wakiso district, Uganda, shall produce high-quality medicines across a wide range of therapeutic areas.
Job Title
2 Quality Control Inspector job at Dei BioPharma Ltd
Dei BioPharma Ltd
Job Description
Job Title: Quality Control Inspector (2 Jobs)
Organisation: Dei BioPharma Ltd
Duty Station: Matugga, Wakiso, Uganda
Dei Group, Plant is seeking eligible and qualified applicants for the position of Quality Control Inspector. The Quality Control Inspector is responsible for ensuring that all products and processes in the wheat factory meet established quality standards. This role involves inspecting raw materials, in-process products, and finished goods to ensure they comply with specifications. The inspector is also responsible for identifying non-conformities, assisting in corrective actions, and maintaining documentation related to quality control.
Duties, Roles and Responsibilities
About the Company:
Job Summary:
Key Responsibilities:
Inspect incoming wheat batches to ensure they meet required quality standards, including moisture content, foreign material content, and purity levels.
Verify proper labeling and storage conditions of raw materials.
Conduct regular checks during the milling process to ensure consistency in product quality.
Monitor production parameters such as milling yield, particle size, and moisture content.
Ensure that processing equipment is operating within specifications.
Inspect finished wheat products (flour, bran, etc.) for quality attributes such as color, texture, moisture content, and particle size distribution.
Perform routine testing (e.g., for protein content, gluten quality, ash content) using standard laboratory methods and equipment.
Verify product packaging for correct labeling, weight, and sealing.
Ensure adherence to food safety regulations, quality standards (e.g., ISO, HACCP), and company policies.
Conduct routine checks to ensure compliance with government regulations regarding food quality and safety.
Assist with third-party audits and certification processes.
Maintain detailed records of inspection results, including test data, deviations, and corrective actions.
Prepare reports summarizing findings and trends in quality performance.
Track and report on quality trends and issues to management for continuous improvement.
Identify and investigate non-conformities or deviations from quality standards.
Work with production and maintenance teams to resolve issues and prevent recurrence, A ener Recommend and implement corrective and preventive actions (CAPA) for recurring quality issues.
Assist in the calibration and maintenance of laboratory instruments and testing equipment.
Ensure that equipment is regularly cleaned, calibrated, and functioning accurately.
Provide guidance to production staff on quality standards and best practices.
Train new employees or assist with the training of staff on quality control procedures.
Contribute to the development and implementation of quality control procedures to improve product consistency and reduce waste.
Suggest improvements to factory processes to enhance efficiency and quality output.
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Qualifications, Education and Competencies
Education:
High school diploma or equivalent required.
Associate’s degree or technical certification in food science, food technology, or a related field preferred.
Experience:
Minimum of 2-3 years in a quality control or laboratory role, preferably within the food manufacturing or milling industry.
Certifications: Certification in HACCP, ISO 9001, or other relevant quality systems is an asset.
Software Proficiency: Familiarity with basic computer applications (e.g., Microsoft Office) and data management systems.
Job knowledge:
Knowledge of regulatory standards related to food safety, including HACCP, ISO 9001, and GMP (Good Manufacturing Practices).
Understanding of the wheat milling process and how it affects product quality.
Knowledge of standard testing methods (eg., moisture testing, protein content, gluten quality, etc.) and lab equipment.
Familiarity with industry quality standards for wheat products, such as flour grading, milling yields, and product consistency.
LANGUAGE: English level IV (Advanced knowledge)
Reading/Writing/Speaking is required.
Skills and abilities:
Skills:
Ability to notice discrepancies and identify nonconformities in products and processes.
Ability to interpret test results, identify trends, and make data-driven decisions.
Clear and effective communication with team members, production staff, and management.
Ability to document and report findings.
Ability to operate and troubleshoot laboratory equipment and quality control tools.
Skill in investigating quality issues and working collaboratively with other teams to resolve them.
Ability to prioritize tasks and manage time effectively in a fast-paced production environment.
Abilities:
Ability to stand for long periods and perform repetitive tasks. Ability to lift and carry materials as required.
Ability to adjust to changes in production schedules, product requirements, or quality control procedures.
Ability to work well within a team and communicate effectively with various departments (e.g., production, maintenance, R&D).
Ability to understand customer needs and ensure the product meets or exceeds customer expectations in terms of quality.
Willingness to stay updated on the latest quality control methods, industry standards, and best practices.
How to Apply
All interested candidates who meet the required qualifications and experience are invited to submit their CVs, Cover Letter & Academic documents (addressed to the Head Human Capital)
All Application documents should be merged as one document in PDF or .DOC / .DOCX, which should not exceed 10MB
Applications should be sent by email to recruitment@deibiopharma.com with the
JOB TITLE IN THE SUBJECT LINE.
Deadline: 16th November 2024 by 5:00PM
NB: Should you not hear from us within fourteen (14) days from the closing date of this advertisement, you may consider your application to be unsuccessful.
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